4/10/2023 0 Comments Boston fish market![]() ![]() ![]() Not only can you eat three ocean-inspired meals a day at Captain Marden’s on-site restaurant, but you can take home heat ’n’ serve entrées like baked stuffed lobster and haddock au gratin from the market. The best place to buy raw seafood west of Boston is also the best place to buy it cooked. Mastrangelo says that a female lobster’s first pair of swimmerets-the tiny claws on the crustacean’s underside-will be soft and feathery. *Shopping tip:For lobster roe, you’ll need to seek out a female lobster. Owner Louis Mastrangelo, who sources daily from Canada, Maine, and right across the river in South Boston, keeps his prices reasonable: typically under $7 per pound for one-and-a-quarter-pounders in the summer.Ģ69 Putnam Ave., Cambridge, 61,. This Cambridge hideaway houses huge blue tanks containing hundreds of pounds of live lobsters for sale. Owner Yoshi Kawamura knows his food-and-money-conscious Allston audience, so he keeps his prices in check, specifies wild or farmed on package labels, and stocks all the accessories you need for a make-your-own sushi night: rice, rolling mats, chopsticks, Kewpie mayo, sesame seeds-even mochi for dessert.ħ5 Linden St., Allston, 61,. The selection at Sakanaya reads like a high-end sashimi-bar menu-ocean trout, hamachi, whelks, and impeccable cuts of tuna. ![]() *Shopping tip:When buying a whole fish, Fantasia says to look for little to no aroma, clear eyes bright red, moist gills and an overall shiny appearance. ![]()
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